A rather expensive burger
March 22nd, 2015 Posted 12:48 am
Burgers are awesome! I’m living on the perfect continent to satisfy any burger craving. There are diners, bars and restaurants on almost every corner serving a myriad of recipes ranging from the traditional favourites to the highly experimental. I’ve had a few burgers I would class as ‘phenomenal’ throughout my time in North America so far: notably at the Three Penny Taproom in Montpelier, Vermont, and at Burger Royal right here in Montreal.
A few months ago my Toronto friends Juilie & Cory told me about a burger restaurant they dined at in the small Ontario city of Cornwall called Truffles Burger Bar. They spoke extremely highly of it and suggested I check it out with them next time they were in town. Such a recommendation naturally piqued my curiosity, and it just so happened that they made the drive back to Cornwall this weekend. I took the hour-long train ride west of Montreal and joined them both in town for lunch today.
To get an idea of what to expect at Truffles, I had a browse through their online menu a couple of days beforehand. The burgers sure sounded impressive – they were definitely on the gourmet side of the scale, ranging from the Surf & Turf (beef, lobster & garlic butter) to the Apple Burger (pulled pork, baked apples & goat cheese). They even had a selection of exotic meats to choose from, such as llama, venison, kangaroo & bison.
However there was one burger in particular that really caught my attention:
Solid Gold Burger
Beef + foie gras + black truffle shavings + 23 kt gold dust + glass of champagne
Are you serious?! I thought to myself. A hundred dollar burger? That’s ludicrous! Who in their right mind would want to buy a gold-dusted burger with black truffles for $100?
It didn’t take long to come to the realisation that, in fact, I was precisely one of those people who would buy a gold-dusted burger with black truffles for $100.
We were greeted and served by a jovial young chap who had travelled all the way from Laval (in Quebec) to work at this venue in Cornwall. I wasn’t quite 100% sure at this stage if I would go ahead with the S.G.B. so I asked a bit more about it first. Our waiter gladly assisted in selling the idea to me by showing me a photo of what to expect. I can’t lie: it looked amazing.
Ok, what the hell. I’ll do it.
Juilie opted for the Snapping Alligator (with curry fruit tapenade) and Cory settled on the Beaver Creek (locally-farmed elk with blue cheese, mushroom & sautéed onion). With that, our orders were placed and we waited patiently for our meals while sipping on some delicious white wine, expertly selected again by Juilie.
A short while later, our orders arrived.
Now, it’s not every day that one forks out such a large sum of hard-earned cash for what is commonly known as an inexpensive fast food staple, so I made sure to document as much of the occasion as I could.
Here, I present to you, the Truffles Burger Bar Solid Gold Burger:
So there you have it: that’s what a $100 burger looks like.
Was it worth it? For the taste alone, probably not… I mean, yes, it was a great tasting burger – the beef was cooked to precision, the black truffles added a slight nutty dimension to the mix and with the foie gras came a definitive hint of complexity – I just can’t say it tasted like $100.
But was it worth it for the experience?
Hell yeah it was! It’s a freakin’ gold-dusted burger served on a gold plate with a glass of champagne! For 20 minutes of my life as I chewed my way through this masterpiece, I felt like royalty. And that, in my humble opinion, is well worth the money I spent.
It’s a tradition at Truffles Burger Bar that if you order the Solid Gold Burger, you get your photo taken to be included on their official Facebook page:
After we finished our meal I logged on to check the pic and saw a comment from a guy called Steven, who pretty much summed it all up:
If this guy actually flew from Australia to try this burger…no matter how good it is… and I am sure it is wonderful…it validates what my father used to say that “Some people have more money than brains.”
But seriously, if you ever find yourself in Cornwall, you should stop by Truffles Burger Bar for a meal. Yeah, Solid Gold is a little extreme, but there are plenty of other delicious and less expensive options to choose from. I for one have my eye on the Camel Burger for next time.
Thanks so much to Juilie & Cory for recommending this place and showing me around Cornwall, it’s a lovely town!!
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